Culinary Creations
Our Menus
We craft our menus based on seasonality and partnerships with local producers. We strive to use the freshest ingredients and source locally as much as possible. We make Changes often so please come back frequently to see what new culinary creations we have come up with and please give us feedback.
Cheers! 💚🤍❤️
Starters
Arancini
crispy risotto balls filled with basil and mozzarella, fried to crispy perfection
Cavolo Piccolo
Deep fried brussel sprouts tossed in fresh herbs, garlic, evo, sea salt, grated parmesan, fried lemon, and balsamic glaze
Chicken parmesan bites
brined chicken thigh pieces crusted in parmesan panko breading, topped with tomato jam, pesto, parmesan
Sandwiches
Muffuletta
toasted baguette, salami, pepperoni, mortadella, capicola, fresh mozzarella, olive tapenade, aioli, and fresh pesto
Triple “P
porchetta and braised pork on toasted bread with provolone, pickled shallots and fennel, greens, garlic aioli, and lemon vin
Chicken caprese
roasted chicken on toasted focaccia with fresh mozzarella, tomatoes, basil pesto, olive tapenade, greens, and garlic aioli
Eggplant pepper muffuletta
roasted eggplant and sweet peppers on parmesan grilled ciabatta, olive tapenade, arugula, basil pesto, and provolone
Chicken parmesan
brined chicken crusted in parmesan panko breading, topped with tomato sauce, parmesan and mozzarella cheese, served on grilled focaccia with arugula greens in a lemon vin
Meatball mozzarella
open faced on focaccia, marinara, house made meatballs, fresh mozzarella, arugula, basil pesto, and parmesan
Insalata
Butternut ricotta
roasted winter squash, marinated ricotta salata, toasted pine nuts, olives, seasonal greens, truffle vin
Caesar
baby jems, seasonal greens, fresh lemon, focaccia croutons, fin herbs, lemon caesar dressing
Beet caprese
roasted golden beets, fresh mozzarella, basil pesto, grapefruit, field greens, lemon vin, fin herbs
Anti pasto
seasonal greens, frisée, ricotta salata, olives, roasted peppers, salumi, artichoke hearts, fin herbs, lemon vin
pizza oven
Base pizza
Verde
House made basil pesto, provolone cheese, arugula greens
Bianca
Parmesan truffle cream sauce, mozzarella cheese, pickled shallots
Rosso
Basil tomato sauce, fresh mozzarella, fresh tomatoes, pesto
Vegetables
Olives, roasted garlic, roasted peppers, fresh tomatoes, eggplant, arugula, roasted mushrooms, seasonal fruit, pickled fresno chilis
Proteins
Pepperoni, soppressata, prosciutto, roasted chicken, meatballs, braised pork
Specialty pizza
Peachy Prosciutto
Pesto, fontina cheese, fresh peaches, prosciutto, fromage blanc, truffle honey
Rappini Pie
Parmesan truffle cream sauce, roasted rappini, braised pork, calabrian chili vin
Da Wise Guy
Arrabbiata sauce, pepperoni, soppressata, prosciutto, pickled shallots, ricotta cheese
pasta feature
Pasta pomodoro
long pasta sauteed with fresh garlic, blistered tomatoes, torn basil, fin herbs, and reggiano. served with toasted bread
Classic alfredo
long pasta in a creamy parmesan sauce topped with fine herbs and grated reggiano
Pasta con Caponata
long pasta in a roasted tomato sauce with eggplant, sweet peppers, olives, garlic, and torn basil topped with fin herbs, grated reggiano, and lemon olive oil
Pasta arrabbiata
long pasta sauteed with roasted garlic, fresh chili, tomatoes, torn basil, calabrian chili vin, and reggiano. served with toasted bread
Pasta al Sugo
short pasta in a rich tomato sauce with braised pork or wild mushrooms, basil, fresh mozzarella, reggiano, and fin herbs. served with toasted bread
Pasta al truffle
short pasta in a truffle cream sauce, crispy bacon, roasted sweet peppers, arugula, reggiano, and fin herbs. Served with toasted bread
Meatballs and sausage
long pasta sauteed with fresh garlic, tomato sauce, basil pesto, fin herbs, Italian sausage, and house-made meatballs topped with reggiano. Served with toasted bread
desserts
Lavender lemon cupcake
Lavender cupcake, lemon mousse, vanilla mascarpone
Tiramisu cupcake
espresso mousse, kahlua simple syrup, mocha mascarpone frosting
Cannoli
seasonal ricotta filling with candied fruit
Zeppoles
crispy Italian donuts, citrus glaze, lemon curd sauce